What's Almond Flour?
Product Name: Almond Flour
Active Ingredient: Fiber, phosphorus, iron, calcium, vitamin B17 and unsaturated fatty acids
Appearance: White fine powder
Grade: Pharmaceutical, Food and cosmetic Grade
Almond flour into sweet almond to take off the bitter almond and pure green sweet almond powder two kinds. But maintains the skin, fade melanin, and make the skin delicate.
Historians generally think that the apricot and date is the longest plants grow history. The ancient Persian and Arabic people with almond meat and water made into "apricot milk", as a refreshing drinks, or as other food flavoring materials.
Almond flour is rich in fiber, phosphorus, iron, calcium, vitamin B17 and unsaturated fatty acids and other important nutrients. Used for nourishing heart and lung, can cure the virtual cough asthma, intestinal dry constipation embolism.
What's the Benefit of Almond Flour?
1. Be rich in Vitamin B178,So it has anti-cancer effects 2. Relieving cough and asthma accompanied by stuffiness in the chest and profuse expectoration;
3. Relieving constipation due to deficiency of blood and fluid;4. Diminish inflammation, ease pain;
5.Amygdalin has control because antineoplastic A urea-induced diabetic effect;
6.Amygdalin has antimutagenic effects, bitter almond oil and deworming, sterilization, in vitro tests on human roundworm, earthworms are killing effect and typhoid, paratyphoid bacilli have an antibacterial effect. Almonds also has anti pinworm and trichomonas infection, treatment of aplastic anemia effect.